When it was first published in 1871, Esther Levy offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook plus old time advice on housekeeping, medicine, and principles of economy. A true classic! New Edition, October, 2012. SIZE: 9" x 5.75".
Hardcover, 200 pages.
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Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.